1 pint veg stock
1 med onion diced
2 tblspn tumeric
2 tspn cumin powder
2 tspn coriander powder
1/2 tspn cinnamon powder
1/2 tspn grated ginger
1 garlic clove diced
Tin coconut milk, (unsweetened)
lemon juice to taste
olive oil
- Boil the sweet potatoes in the veg stock until soft (10 minutes)
- Fry tumeric, cumin, coriander, cinnamon 30 seconds
- Add onion, garlic, ginger to the spices and cook until the onion is soft (5-7 minutes)
- Add together, with the coconut milk, and blend,
- If too sweet for personal taste add a few drops of lemon juice, (YUM)
