I have talked about this loads in class, its known as drunken chicken or beer can chicken, it is spectacular to serve still sat on its beer can. The beer cooks the chicken from the inside, its great to experiment with beers, guiness, cider etc
1 whole chicken
1 can beer
garlic/onion and herbs to taste
Open can of beer, drink 1/3rd can open the top off, and put garlic/onion and herbs to taste in the can
wash, dry chicken etc
Sit chicken right over beer can, so chicken is sat propped upright using beercan and legs as a tripod,
Rub oils and any herbs to taste into chicken.
put on barbeque, cover, cook until done!
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