4 Chicken Breasts
Sauce
1 tspn ground ginger
1/4 cup soy sauce
2 tblspn finely chopped onion
1/2 cup brown sugar
1/4 cup bourbon
1 finely chopped clove garlic
combine all the sauce ingredients and pour over the chicken, cover and leave in fridge overnight.
cook for 1 hour, basting regularly.
Great with rice
If doing double the recipe make sure chicken is still in a single layer
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