Yummy Scrummy Simple Linguini Dish

Takes about 15 minutes.
Enough Linguini to feed 4
Tomato paste/puree
Olive oil
Garlic
Two 50g tins of anchovies in olive oil
3 slices of bread, ground into breadcrumbs
Chopped parsley

Breadcrumb mix
Squash and fry 3 BIG garlic cloves in 4 tblspn olive oil, until they turn gold
Remove garlic and set aside
Fry breadcrumbs in the oil, stirring continuously, until they are gold, remove and put in bowl
Wipe pan, add 1 tblspn olive oil and 1 tin of anchovies, fry and stir until they are mashed up.
Add the fried anchovies, and good handful of chopped parsley to the breadcrumbs in the bowl and mix in

Tomato Sauce
Blend 3 tblspn tomato paste/puree with a little water,
Chop the fried garlic
Add both to the pan, with remaining tin of anchovies
Add 175ml of water
Simmer for 10 minutes, while you cook the linguine.
When linguini is cooked, drain and pour tomato sauce mix over

Put in a huge bowl, and sprinkle some of the breadcrumb mix on top.
Serve with the remaining breadcrumbs in a bowl to add while eating.

I love this with chunks of Mediterranean bread and a great glass of white. 